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Chicken and Noodles (Easy One-Pot Recipe)
  • 2 tablespoons butter
  • ½ medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • ½ cup heavy cream
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 3 cups uncooked extra-wide egg noodles
  • 2 cups cooked chicken, chopped or shredded
  • Salt & pepper to taste
  • Chopped fresh parsley, optional
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