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Ingredients
  • 1 pound fresh or frozen medium shrimp in shells
  • ½ cup reduced-sodium chicken broth
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons cornstarch
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons sesame oil
  • 3 cloves garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper (optional)
  • 2 tablespoons vegetable oil
  • 1 cup sliced onion
  • 1 cup packaged fresh julienned carrots
  • 12 ounces snow pea pods, trimmed
  • 1 ⅓ cups hot cooked brown rice
Steps
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