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Roasted Tomato and Basil Shell Pasta
Ingredients
  • ¼ c. extra virgin olive oil
  • 2garlic cloves, finely chopped or minced
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • Pinch of Red pepper Flakes
  • 1 pt. small cherry tomatoes - cut in half
  • 10 oz of medium seashell pasta
  • ½ c. Parmesan cheese
  • ¾ c. thinly sliced fresh basil leaves
Steps
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