https://www.copymethat.com/r/082ReDBn6/rick-bayless-mexican-sour-cream/
10310527
phl9pe0
082ReDBn6
2024-04-19 02:34:31
Rick Bayless' Mexican Sour Cream
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Ingredients
- Heavy cream
- Sour cream OR buttermilk with active cultures
- The active cultures are key: Since the cream's naturally occurring bacteria (which would thicken the cream) are removed during pasteurization, we need to re-introduce cultures to thicken it up.
Steps
Directions at craftsy.com
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