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Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 1 cup granulated Swerve
  • 3 large eggs, at room temperature
  • ½ cup raw cacao powder
  • ¼ cup coconut flour
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon instant espresso powder
  • ½ teaspoon salt
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