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Cook This: These Mini Crawfish Pies Are Ready in a Jiff | Food/Restaurants
Ingredients
  • 1 stick butter
  • 1 medium onion, chopped
  • 1 (10 ¾-ounce) can condensed cream of shrimp soup
  • 1 tablespoon cornstarch
  • 1 small can (5-ounce) evaporated milk
  • ¼ cup chopped green onions
  • 1 pound crawfish tails
  • Salt and cayenne pepper, to taste
  • 15 to 17 (3-inch) frozen pie shells
Steps
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