Sichuan-Inspired Wonton Meatballs in Chili Oil

thedefineddish.com

Celesteydes

subheading: For the Meatballs:

1 lb ground pork

1 lb ground chicken preferably dark meat

1 tsp kosher salt

½ tsp white pepper

1 tbsp coconut aminos

2 cloves garlic, minced

¼ cup green onions, diced small about 2 green onions

1 tbsp rice vinegar

1 tsp fish sauce

2 tbsp avocado oil

subheading: For the Chili Oil:

¼ cup avocado oil

1.5 tsp coarsely ground sichuan peppercorns *see notes at the bottom

2 cloves garlic, minced

1 tsp crushed red pepper flakes for more mild, use ½ tsp or for spicy, use 1.5 to 2 tsp

2 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fish sauce

2 tbsp rice vinegar

2 green onions, thinly sliced (green part only) for serving

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