Vegan Pho

gourmandelle.com

Abby

1.5L (6 cups) homemade veggie broth

1 package rice noodles - I used extra-large rice noodles

200g (2 cups) button mushrooms, sliced

1 large carrot, sliced with a julienne peeler in noodles-shape

2 Tbsp coconut aminos or soy sauce

¼ tsp ground ginger

1 tsp Sriracha, or more to taste

3 cloves garlic, minced

1 yellow onion, julienned

1 small bunch of cilantro or fresh parsley

1 chili pepper, sliced

1 star anise

1 cinnamon stick

1 medium lime, cut into wedges

1 Tbsp coconut oil

a handful of green onion for topping, chopped

Directions at gourmandelle.com

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