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Dill Pickle Potato Salad
Ingredients
  • 6 cups boiled potatoes, cooled, sliced, and roughly chopped
  • 6 hard boiled eggs, finely diced
  • ¾ cup finely diced white onion
  • 5 crisp dill pickle spears, finely chopped
  • 1 ½ cups mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp pickle juice/brine
  • 1 ½ tbsp sugar
  • salt & pepper, to taste
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