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Ingredients
  • 6 to 8 ears Corn, (shucked & kernels removed) or 5 cups of corn
  • 7 slices Thick Cut Bacon, chopped
  • 1 Onion, diced
  • 3 Tbsp Butter
  • 2 cloves Garlic, minced
  • 1 tsp Kosher Salt
  • ½ tsp Pepper
  • 2 sprigs Fresh Thyme (or ½ tsp dried thyme leaves. Not Ground)
  • 3 med Potatoes, peeled and diced
  • 4 cups Chicken Broth, low sodium
  • subheading: To Finish:
  • 3 cups Half and Half
  • 6 Tbsp Flour
  • Reserved Cooked Bacon
  • Fresh Parsley (garnish) chopped
Steps
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