https://www.copymethat.com/r/phb18dJfW/classic-crab-cakes/
132395281
sK7Z9ZQ
phb18dJfW
2024-05-13 19:22:05
Classic Crab Cakes
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Ingredients
- 16 ounces jumbo lump crab meat, drain liquid
- ¼ to ⅓ cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice, fresh squeezed
- 1 large egg
- 2 to 3 shakes Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon onion powder
- 1.5 teaspoons dried parsley
- ¾ to 1 cup fresh breadcrumbs, or ¾ cup panko breadcrumbs
- subheading: EQUIPMENT:
- 1 food processor for breadcrumbs
- 1 mixing bowl
- 1 baking tray if baking
- 1 non-stick skillet if pan frying
Steps
Directions at healthyishfoods.com
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