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Ingredients
  • subheading: Crust:
  • ½ cup pitted Medjool dates coarsely chopped
  • ½ cup dry roasted and salted whole almonds
  • ⅓ cup unsweetened toasted coconut flakes (you can toast raw coconut flakes at 300°F for 3 to 5 minutes or until browned)
  • 1 tablespoon coconut oil optional if using a springform cake pan
  • subheading: Filling:
  • ½ cup refined coconut oil melted
  • ⅓ cup full-fat canned coconut milk
  • ⅓ cup freshly squeezed lemon juice
  • ⅓ cup maple syrup  (you can add more if you want it sweeter)
  • 2 cups raw unsalted cashews, soaked and drained soaked and drained
  • 1 teaspoon vanilla extract
  • Pinch sea salt
  • 1½ tablespoons matcha save 20% with code: nomnompaleo
Steps
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