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Ingredients
  • subheading: Almond Sablé:
  • Butter 100g (3.5oz)
  • Sugar 55g (2oz)
  • Salt 1g (¼Tsp)
  • All purpose flour 100g (3.5oz)
  • Almond flour 100g (3.5oz)
  • Eggs yolk 20g (0.7oz)
  • subheading: White Chocolate Whipped Ganache:
  • White chocolate 70g (2.5oz)
  • Gelatin 3g (1.5 sheets)
  • Glucose syrup 10g (2Tsp)
  • Cream 35% 250g (8.8oz)
  • Vanilla powder
  • subheading: Decoration:
  • Strawberries
  • Raspberries
  • Blackberries
  • Blueberries
  • Red currant
  • Kiwi
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