Turkey - Italian Turkey-Rice Dinner | Slow Cooker

bettycrocker.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

3 medium carrots, shredded (2 cups)

2 medium stalks celery, sliced (1 cup)

1 small red bell pepper, chopped (½ cup)

½ teaspoon dried basil leaves

⅓ cup water

4 turkey thighs (8 to 12 oz each), skin removed

1 teaspoon salt

¼ teaspoon pepper

½ cup uncooked regular long-grain rice

1 teaspoon dried oregano leaves

½ cup shredded Italian-style six-cheese blend or mozzarella cheese (2 oz)

Directions at bettycrocker.com

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