Frosted Cinnamon Swirl Snickerdoodles

Frosted Cinnamon Swirl Snickerdoodles, with pockets of cinnamon swirl and a sweet cream cheese icing, are a lovely Christmas cookie and a great addition to a holiday cookie box.

subheading: CINNAMON SWIRL:

½ cup dark brown sugar

4 tablespoons salted butter, at room temperature

2 teaspoons cinnamon

subheading: COOKIES:

2 sticks (1 cup) salted butter, at room temperature

¾ cup dark brown sugar

2 large eggs

2 teaspoons vanilla extract

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon kosher salt

⅓ cup granulated sugar

2 teaspoons cinnamon

subheading: ICING:

2 ounces cream cheese

2 to 3 tablespoons milk

1 teaspoon vanilla extract

1 ½ cups powdered sugar

Directions at halfbakedharvest.com

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