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Mustard-Herb Panko Crusted Chicken Breasts
Ingredients
  • ¼ cup seasoned panko crumbs
  • 2 tbsp fresh parsley
  • 1 ½ tbsp Parmesan cheese grated
  • 1 tsp fresh thyme leaves only
  • 2 chicken boneless skinless chicken breasts
  • Sea salt and freshly cracked pepper, to taste
  • 2 tbsp Dijon mustard
  • 1 clove of garlic minced
  • Cooking spray
Note: Ingredients may have been altered from the original.
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