Pasta e Fagioli

1 lb Baia Pasta Organic Durum Wheat Sardinians (Or try Spelt pasta from Baia)

1 ½ cup of cooked Rancho Gordo Cranberry beans

1 ½ cup of cooked Rancho Gordo Royal Corona beans

4 cups bean broth from the cooked beans (If you have less than four cups, make up the difference with water or vegetable broth)

1 tbs extra virgin olive oil

1 medium onion, chopped fine

1 celery rib, chopped fine

1 carrot, minced

1 garlic clove, minced

1 rosemary sprig

½ tsp red pepper flakes

1 tbs tomato paste

1 tablespoon mushroom powder

extra virgin olive oil

salt & pepper to taste

Note: Ingredients may have been altered from the original.

Directions at ranchogordo.com

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