Thai Bbq Chicken Thighs

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Thai BBQ chicken thighs are the perfect balance of sweet and savory. Our simple Thai inspired marinade ensures big flavors and minimal effort for a main dish perfect for grilling season. These chicken thighs easy to make, require little prep and are are super quick to grill up, making them perfect centerpiece for your summer cookout.

8 chicken thighs, boneless, skinless

¼ cup low sodium soy sauce

¼ cup fish sauce

¼ cup brown sugar

¼ cup lime juice, plus lime wedges for garnish

1 tablespoon garlic, minced or grated

1 tablespoon ginger, minced or grated

1 tablespoon lemongrass paste*

2 tablespoons vegetable oil

chopped cilantro, for garnish

chopped peanuts, for garnish

red chili peppers, optional garnish

Directions at femalefoodie.com

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