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Crispy Slow Cooker Carnitas
Ingredients
  • 1 (4 to 5 pound) lean boneless pork roast, excess fat trimmed, cut into 3-inch chunks
  • 1 cup beer (or chicken stock)
  • 1 medium white onion, diced
  • 4 cloves garlic, peeled and minced
  • 1 tablespoon  chipotle powder (or 1 chipotle in adobo sauce, minced)
  • 2 teaspoons ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 ½ teaspoons fine sea salt
Steps
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