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Ingredients
  • subheading: Crust:
  • 2 ½ cups all purpose flour (aerate before measuring)
  • 2 Tablespoons sugar
  • ½ teaspoon salt
  •  
  • ½ cup milk (low fat or whole milk)
  • ½ cup vegetable oil (I use avocado oil)
  • subheading: Filling:
  • ¾ cup sugar
  • 3 Tablespoons all-purpose flour or Minute Tapioca
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 3 pounds apples, cut into ¾-inch thick slices (9 to 10 cups) - I use Granny Smith
  • [a Tablespoon of milk + a Tablespoon of sugar for topping]
Steps
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