https://www.copymethat.com/r/pgu9LHMpw/lasagna-with-tomato-sauce-and-roasted-eg/
121625422
xFTgAbF
pgu9LHMpw
2024-05-17 02:30:38
Lasagna with Tomato Sauce and Roasted Eggplant
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Ingredients
- 1¼ pounds eggplant, sliced and roasted
- 2 tablespoons extra virgin olive oil, plus additional for drizzling
- Salt and freshly ground pepper
- 8 ounces ricotta cheese
- 1 egg
- 2 tablespoons water
- Pinch (tiny!) of cinnamon
- Salt and freshly ground pepper
- 2 cups marinara sauce
- ½ pound no-boil lasagna noodles
- Chopped fresh basil
- 4 ounces fresh mozzarella, shredded (optional)
- 4 ounces (1 cup) freshly grated Parmesan
Steps
Directions at cooking.nytimes.com
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