https://www.copymethat.com/r/pgs9e04f03/homemade-pizza-dough-and-new-york-pizza-/
147723049
dddg5mm
pgs9e04f03
2024-12-22 08:32:57
Homemade Pizza Dough and New York Pizza -Cold Ferment- Sip and Feast
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Ingredients
- subheading: For the dough - makes 4 (345) gram dough balls:
- 813 grams bread flour or roughly 6 ½ cups
- 521 grams cold tap water or 2 ¼ cups
- 3 grams instant yeast or 1 teaspoon
- 16 grams fine sea salt or 2 ¾ teaspoons
- 9.5 grams sugar or 2 ¼ teaspoons
- 27 grams olive oil or 2 tablespoons
- subheading: For the pizza:
- 1 345 gram dough ball
- 10 to 12 ounces whole milk low moisture mozzarella cheese shredded
- 9 to 10 ounces crushed tomatoes
- 1 tablespoon semolina flour only for dusting wood pizza peel
- ½ teaspoon dried oregano
- 2 tablespoons Pecorino Romano cheese
- ½ teaspoon Kosher salt
Steps
Directions at sipandfeast.com
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