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Homemade Pizza Dough and New York Pizza -Cold Ferment- Sip and Feast
Ingredients
  • subheading: For the dough - makes 4 (345) gram dough balls:
  • 813 grams bread flour or roughly 6 ½ cups
  • 521 grams cold tap water or 2 ¼ cups
  • 3 grams instant yeast or 1 teaspoon
  • 16 grams fine sea salt or 2 ¾ teaspoons
  • 9.5 grams sugar or 2 ¼ teaspoons
  • 27 grams olive oil or 2 tablespoons
  • subheading: For the pizza:
  • 1 345 gram dough ball
  • 10 to 12 ounces whole milk low moisture mozzarella cheese shredded
  • 9 to 10 ounces crushed tomatoes
  • 1 tablespoon semolina flour only for dusting wood pizza peel
  • ½ teaspoon dried oregano
  • 2 tablespoons Pecorino Romano cheese
  • ½ teaspoon Kosher salt
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