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Gnocchi - curious chickpea
Ingredients
  • 1 lb 4 oz (535g) baked and peeled russet potatoes* (~4 ½ cups riced, unpacked)
  • 1 tsp (5g) salt
  • 2 tbsp (20g) olive oil
  • 2 ½ cups (284g) all purpose flour, more as needed
Steps
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