https://www.copymethat.com/r/pgkwkKotG/twice-baked-potato-and-raclette-casserol/
131409543
fPhulW1
pgkwkKotG
2024-04-28 21:58:25
Twice-Baked Potato-And-Raclette Casserole
loading...
X
Ingredients
- 6 tablespoons unsalted butter, room temperature, plus more for dish
- 5 pounds Yukon Gold potatoes, scrubbed
- ⅓ cup sour cream
- 4 ounces cream cheese, room temperature
- 6 ounces raclette or fontina, grated (2 ½ cups)
- ½ cup whole milk, room temperature
- Kosher salt and freshly ground pepper
- ⅓ cup extra-virgin olive oil
- 2 teaspoons minced garlic (from 2 cloves)
- 16 small whole fresh sage leaves, or 8 large leaves, coarsely chopped
- 2 tablespoons finely chopped fresh chives, for serving
Steps
Directions at marthastewart.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!