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Itsu's Broccoli & Smoked Tofu with Quinoa
Ingredients
  • 100 g uncooked quinoa
  • 200 ml water
  • ½ tsp salt
  • 3 tbsp vegetable oil
  • 200 g smoked tofu, cut into 1cm (½-inch) cubes
  • 1 garlic clove, thinly sliced
  • 1 hot vermilion chilli, deseeded and finely chopped
  • 20 g fresh root ginger, peeled and finely chopped
  • 1 tbsp pumpkin seeds
  • 1 tbsp sunflower seeds
  • 150 g tenderstem broccoli
  • 3 tbsp soy sauce
  • 2 tbsp toasted sesame oil
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