(The Ultimate!) Keto Pumpkin Bread

gnom-gnom.com

Constance

1 ⅓ cup almond flour

¼ cup coconut flour

¼ cup golden flaxseed meal finely ground*

2 tablespoons psyllium husk finely ground*

1 tablespoon pumpkin pie spice

1 tablespoon baking powder

½ teaspoon kosher salt

6 tablespoons grass-fed butter or 5 TBS coconut oil or ghee 1 TBS coconut cream, at room temp

1 to 1 ½ cup golden erythritol allulose, xylitol or coconut sugar; to taste (I use 1 cup)

2 teaspoons apple cider vinegar

4 eggs

1 cup pumpkin puree

subheading: For the fresh ginger glaze (optional):

1 tablespoon freshly grated ginger

1 tablespoon water as needed

6 tablespoons powdered xylitol or erythritol

pinch kosher salt

Directions at gnom-gnom.com

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