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Ingredients
  • 2 tablespoons Canola oil, divided
  • 2 pounds beef stew meat, trimmed and cut into 1-inch pieces
  • 2 cups chopped onion
  • 2 cups sliced or chopped carrot
  • 4 garlic cloves, minced or grated
  • 2 cups water
  • 1 ½ teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon dried sage
  • 4 bay leaves
  • 32 ounces beef broth
  • 3 (15.8) ounce cans Bush’s Cannellini Beans; drained (or Bush’s Great Northern Beans)
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