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Bacon Cheeseburger Soup (Crockpot or Stovetop)
Ingredients
  • 6 strips bacon chopped
  • 1 small onion chopped
  • 1 cup chopped celery
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 2 pounds russet potatoes peeled and chopped inch ½ inch cubes
  • 6 cups chicken broth
  • 15 ounce can diced tomatoes drained
  • 8 ounces cream cheese
  • 1 teaspoon dried thyme
  • ¼ cup fresh chopped parsley
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper
  • Corn starch to thicken the soup, if you like
  • Garnishes: extra shredded cheese, bacon bits, chopped scallions
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