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Ingredients
  • subheading: Pork:
  • 4 boneless (approximately 2 pounds) pork chops, cut into 1-inch pieces (bite-sized)
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • subheading: Sauce:
  • ¼ cup (½ stick) butter
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • ½ cup chicken broth
  • ½ cup heavy cream
  • ½ cup grated parmesan cheese
  • 2 tablespoons lemon juice
  • salt and pepper, to taste
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