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Ingredients
  • 16 oz prepared gyoza dumplings homemade or store-bought (try with Trader Joe's Pork Potstickers!)
  • 12 oz Korean rice cakes or similar quantity of udon noodles
  • 6 oz baby bok choy leaves separated, cut into bite-sized pieces if desired
  • 4 green onions white and green portions sliced thin and separated
  • subheading: For Soup Broth:
  • 4 to 5 cups chicken stock or similar
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon freshly minced garlic
  • 1 tablespoon ginger paste or freshly minced ginger
  • ¼ teaspoon white sugar
  • ¼ teaspoon MSG optional
Steps
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