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Sausage Apple Pecan Stuffing
Ingredients
  • 10 cups white bread cubed (you can use sandwich bread, or some sort of French bread)
  • 16 oz Italian sausage
  • 2 tbsp butter
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 2 Granny Smith apples peeled and diced
  • ½ cup chopped fresh flat leaf parsley
  • 2 tbsp fresh chopped sage
  • 1 tsp dried marjoram
  • 1 ½ tsp dried thyme
  • ¼ tsp nutmeg
  • 1 cup chopped and toasted pecans*
  • 2 ½ cups chicken broth
Steps
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