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Upside Down (Maqluba)
Ingredients
  • 7 cups water
  • 2 onions, chopped
  • 1 tablespoon chopped garlic
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 2 teaspoons garam masala
  • 1 pinch salt and ground black pepper to taste
  • 2 cups cooking oil
  • 2 cups lamb meat, cut into small pieces
  • 1 large eggplant, cut into ¾-inch slices
  • 2 zucchini, cut into ¼-inch slices
  • 1 cup broccoli
  • 1 cup cauliflower
  • 1 ½ cups jasmine rice
  • 1 (16 ounce) container plain yogurt
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