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Ingredients
  • 3 tablespoons butter, melted, divided
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (5 ounce) can chicken chunks, drained
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • ½ cup reduced-fat milk
  • salt and pepper to taste
  • 1 (10 ounce) can refrigerated flaky layer biscuits
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