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Chocolate Chip Cupcakes with Cookie Dough Frosting
Ingredients
  • subheading: Chocolate Chip Cupcakes:
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 cup unsalted butter, softened to room temperature (2 sticks)
  • 1½ cups packed light brown sugar
  • 3 large eggs
  • 1 cup milk
  • 1 ½ teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • subheading: Cookie Dough Frosting:
  • 1 cup unsalted butter, softened to room temperature (2 sticks)
  • ¾ cup packed light brown sugar
  • 3 cups powdered sugar
  • ½ cup all-purpose flour
  • ½ teaspoon kosher salt
  • 2 Tablespoons milk
  • 2 teaspoons vanilla extract
  • handful mini chocolate chips for frosting decoration
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