Aguachile Recipe (Mexican Style Shrimp Ceviche)

chilipeppermadness.com

Blanca Luz

subheading: FOR THE SHRIMP:

1 pound raw shrimp peeled, deveined and sliced in half lengthwise

1 cup lime juice about the juice from 3 to 4 large limes

Salt to taste

subheading: FOR THE RED ONION:

1 small red onion thinly sliced

1 teaspoon white vinegar

1 cup water

subheading: FOR THE AGUACHILE MARINADE:

½ cup lime juice reserved from cooking the shrimp

1 tablespoon jugo maggi or use soy sauce

3 cloves garlic chopped

¾ cup fresh cilantro

1 large jalapeno pepper chopped

1 serrano pepper chopped

Salt to taste

subheading: AGUACHILE GARNISH:

1 medium cucumber peeled and deseeded, sliced into crescents

3 radishes thinly sliced

2 serrano peppers thinly sliced

Chopped fresh cilantro

Spicy chili flakes

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