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Ingredients
  • 1 cup mayonnaise (240g)
  • ¼ cup French dressing (60mL)
  • 2 tablespoons distilled white vinegar (30mL)
  • 2 tablespoons sweet pickle relish
  • ¼ cup finely minced white onion
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • 1 teaspoon sugar (optional)
  • 1 pound 80/20 ground beef (450g)
  • 2 tablespoons burger seasoning
  • 8 slices American cheese
  • 8 potato slider buns, split (see note)
  • Lettuce leaves
  • Dill pickle slices
  • Yellow mustard and ketchup for serving (optional)
  •  
  • note: Note: Buns should be lightly toasted.
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