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Brown Lentil Soup
Ingredients
  • 2 Tbsp Water for sauteing
  • 1 Large yellow onion, chopped
  • 3 Cloves Garlic, finely chopped
  • 2 Carrots, finely chopped
  • 2 Stalks Celery, finely chopped
  • 2 Cups Brown lentils, picked through and rinsed
  • 8 Cups Vegetable broth
  • ½ Tsp Ground coriander
  • ½ Tsp Cumin
  • 1 Tsp Or To Taste Salt
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