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Lemon Sour Cream Pound Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 1 cup unsalted butter, softened
  • 2 ½ cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup sour cream
  • ¼ cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • subheading: FOR THE LEMON GLAZE:
  • 1 ½ cups powdered sugar
  • 2 to 3 tbsp fresh lemon juice
  • 1 tsp lemon zest
Steps
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