Fried Cabbage

One of the BEST things about this recipe is the short ingredient list, most of which you can probably find in your pantry. I used green cabbage, which is the most common type used, but you could also substitute purple cabbage.

For the onion, I chose a large yellow onion, which has the best flavor for this recipe. If you wanted to make a substitution, I would suggest a Vidalia onion as an alternative.

1 large head of green cabbage, chopped

1 lb. bacon

1 large yellow onion, diced

2 cloves garlic

½ tsp. salt

½ tsp. pepper

¼ c. beef broth (or broth of choice)

Directions at lemontreedwelling.com

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