Maple Pecan Roasted Brussels Sprouts

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 pounds brussels sprouts

2 tablespoons olive oil

½ teaspoon granulated garlic

salt and fresh ground pepper, to taste

2 tablespoons butter

2 tablespoons pure maple syrup

2 teaspoons low-sodium soy sauce

¼ cup chopped pecans

Directions at fromvalerieskitchen.com

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