Boilermaker Tailgate Chili

insanelygoodrecipes.com

Karin Kay

2 pounds ground chuck

1 pound bulk Italian sausage

3 (15-ounce) cans of chili beans, drained

1 (15-ounce) can of chili beans in spicy sauce

2 (28-ounce) cans diced tomatoes with juice

1 (6-ounce) can tomato paste

1 large yellow onion, chopped

3 stalks celery, chopped

1 green bell pepper, seeded and chopped

1 red bell pepper, seeded and chopped

2 green chili peppers, seeded and chopped

1 tablespoon bacon bits

4 beef bouillon cubes

1⁄2 cup beer

1⁄4 cup chili powder

1 tablespoon Worcestershire sauce

1 tablespoon minced garlic

1 tablespoon dried oregano

2 teaspoons ground cumin

2 teaspoons hot pepper sauce

1 teaspoon dried basil

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon cayenne pepper

1 teaspoon paprika

1 teaspoon granulated sugar

1 (10-ounce) bag corn chips (i.e. Fritos)

1 (8-ounce) packaged shredded cheddar cheese

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