LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
GF Gnocchi Parisienne
Ingredients
  • subheading: FOR THE GNOCCHI PARISIENNE:
  • 1 cup 1 tbsp (250g) water
  • 7 tbsp (100g) butter
  • 1 ¼ tsp (7.5g) salt
  • 4 (200g) eggs large
  • 1 cup (140g) Cup4Cup Multipurpose Flour
  • ½ cup (40G) Gruyere cheese
  • 2 tsp (10g) Dijon mustard
  • 3 tbsp (15g) fine herbs (equal parts parsley, chives, tarragon, and chervil) This is optional may use just chives or parsley
  • large pastry bag fitted with a round tip about ½ inch in diameter
  • 3 to 4 quart saucepan
  • stand mixer with paddle
  • 10 to 12 quart stock or pasta pot
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer