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Ingredients
  • 6 small russet potatoes or baking potatoes
  • ⅓ cup sour cream
  • ½ teaspoon garlic powder
  • ¼ cup salted butter
  • ½ cup warm milk or buttermilk, if needed
  • 1 tablespoon chopped fresh chives or green onions, additional for serving
  • 6 slices bacon cooked and crumbled, or 3 tablespoons bacon bits, additional for serving (optional)
  • 1 ½ cups shredded sharp cheddar cheese divided
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste
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