Slow-Cooker Steak and Guinness Pie

finecooking.com

Susie Crawford Beil

1-⅛ oz. (¼ cup) all-purpose flour; more for rolling

Kosher salt and freshly ground black pepper

2 lb. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces

2 large carrots, cut into ¼-inch-thick rounds

1 large yellow onion, coarsely chopped

3 large cloves garlic, minced

2 sprigs fresh thyme

1 (12-oz.) bottle Guinness (or other stout)

1 cup lower-salt beef broth

2 large russet potatoes (about 1-½ lb.), washed and cut into 1-inch cubes

Nonstick cooking spray

1 sheet frozen puff pastry (about 9 oz.), thawed overnight in the refrigerator

Directions at finecooking.com

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