Hearty Beef and Gnocchi Soup

savingdessert.com

chilerox

3 pound boneless beef chuck roast trimmed of fat

salt and pepper

2 tablespoons vegetable oil divided

2 onions chopped

2 carrots peeled and chopped

1 stalk celery sliced

6 cloves garlic minced

1 tablespoon fresh thyme leaves or 1 teaspoon dried

2 teaspoons paprika hot, sweet or smoky (I used Hot Hungarian)

2 tablespoons tomato paste

½ cup red wine (like Cabernet Sauvignon)

4 cups beef broth low-sodium

1 teaspoon soy sauce

¼ teaspoon crushed red pepper flakes

1 bay leaf

1 tablespoon cornstarch

1 cup water

1 pound potato gnocchi or peeled diced potatoes

1 cup frozen peas

¼ cup fresh parsley leaves minced

Directions at savingdessert.com

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