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Lemon Blueberry Yogurt Loaf
Ingredients
  • subheading: For the Loaf:
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup Greek yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil
  • 1 ½ cups blueberries fresh or frozen
  • 1 tablespoon all-purpose flour
  • subheading: For the Lemon Syrup:
  • ⅓ cup freshly squeezed lemon juice
  • 1 tablespoon granulated sugar
  • subheading: For the Lemon Glaze:
  • 1 cup icing sugar
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • Milk as needed, to adjust the consistency of the glaze
Steps
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