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Ingredients
  • subheading: Marinade:
  • ½ pound (226 grams) beef flank , skirt, sirloin, or tenderloin
  • 1 tablespoon light soy sauce (*Footnote 1)
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 2 teaspoons cornstarch
  • subheading: Sauce:
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar
  • subheading: Stir Fry:
  • 1 batch broccolini (or 1 small head broccoli) , tough ends removed and chopped into bite sized pieces (*Footnote 2) (Optional)
  • 7 ounces (200 grams) wide dried rice noodles
  • 3 tablespoons peanut oil (or vegetable oil)
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • ¼ white onion , sliced
  • 1 cup bean sprouts
  • 4 green onions , chopped
  • 2 teaspoons sesame oil (Optional)
Steps
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