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Ingredients
  • 1 pound (16 oz/450 g) ground sausage meat*
  • 1 large egg
  • 1 small onion , finely diced
  • ¾ cup (1¼ oz/35 g) fresh breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 recipe Easy Puff Pastry
  • Egg wash
Steps
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