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Pesto Chicken Bake
Ingredients
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon canola oil
  • ¼ cup prepared pesto
  • ½ pound fresh mozzarella cheese, cut into 8 slices
  • 2 plum tomatoes, sliced
  • Sliced fresh basil leaves, optional
Steps
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