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Reuben Skillet Dip and Biscuit Sliders
Ingredients
  • 1 package (8 oz) cream cheese, softened
  • ¼ cup Thousand Island dressing
  • 2 cups shredded Swiss cheese (8 oz)
  • ¾ cup drained sauerkraut (from 16-oz jar)
  • ½ lb sliced deli corned beef, chopped (about 2 cups)
  • ½ teaspoon caraway seed
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits
  • 2 tablespoons butter
  • ¼ teaspoon garlic powder
  • 1 tablespoon chopped fresh chives, if desired
Steps
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